Centella Asiatica Fresh Repair Cream
Specification: 50g/Customizable
Skin Type
Dry, Normal, Oily and Combination Skin, Sensitive Skin
Main Ingredient
Cocos Nucifera (Coconut) Oil, Trehalose, Centella Asiatica Extract
Main Efficacy
Gentle Soothing, Anti-inflammatory, Repairing, Anti-bacterial, Hydrating
Product Features
Unique microbial fermentation conversion technology
Selling Points
The savior for fragile and sensitive skin, with natural repairing power
Application
Daily Skin Care
🌟The Technology of Microecological Fresh Skincare🌟
Long History of Biofermentation Technology Application
■ Throughout history, biofermentation technology has been used for a very long time;
■ In 3000 BC, the ancient Egyptians first mastered the technology of making fermented bread;
■ In China's Yin and Shang Dynasties over 4000 years ago, people used yeast to make wine;
■ The Babylonians used beer and yeast to help heal wounds;
■ Ancient Greek women often used the foam from wine fermentation to scrub their faces and bodies to maintain skin health and beauty.
What is Biofermentation Technology?
Biofermentation technology refers to the technology that uses microbial fermentation, controls the fermentation process through technical means, and produces fermented products on a large scale.
As one of the earliest developed and applied food processing technologies in biotechnology, biofermentation technology has a history of thousands of years in China. Many traditional biofermented foods such as wine, fermented soybeans, fermented bean paste, pickled vegetables, fermented bean curd, and cheese have applied biofermentation technology.
Traditional Biofermentation Technology VS Modern Biofermentation Technology
Traditional ancient biofermentation technology advocates nature. Its fermentation environment, raw materials, utensils, microbial flora, and fermentation process are imbued with a traditional and simple atmosphere, crafted with the spirit of craftsmanship, reflecting respect for natural vitality
Today, with the rapid development of molecular biology and cell biology, modern biofermentation technology has emerged. The integration of traditional biofermentation technology with DNA recombination technology and cell (animal and plant cell) fusion technology has become a key feature of modern biofermentation technology and biotechnology.
Synthesis of Various Active Molecules Beneficial to Skin Health During Fermentation
Contains peptidoglycan, teichoic acid, proteins, phospholipids, sterols, fatty acids, various enzymes, peptides and amino acids, nucleotides, exopolysaccharides, etc., providing rich nutrition for the skin and balancing the flora in the epidermis. It effectively promotes the recovery and self-renewal of the skin barrier, has good anti-aging effects, and improves skin elasticity and moisturizing efficacy.
Fermented ingredients are deeply loved by international first-line brands and domestic mid-to-high-end skincare brands
Key dermatological functions of Centella Asiatica:
Anti-inflammatory: Contains anti-inflammatory components like Centelloside and Asiaticoside to reduce skin inflammation
Wound healing promotion: Stimulates fibroblast proliferation and collagen synthesis to accelerate wound closure
Antibacterial: Certain components prevent or treat bacterial infections
Antioxidant: Protects skin from free radicals to combat aging
Benefits of Fresh Centella Asiatica Fermented Oil
Extraction of active ingredients with polarity between water and oil by fermented oil.
Fermented oils are more polar than unfermented oils.
As a result, it extracts active ingredients (e.g., hydroxyl cumaric acid and cumaric acid) that are insoluble in water and oil.
Unprecedented Ductility And Absorbency
During the fermentation process, the biosurfactants produced reduce hydrophobic interactions by decreasing the molecular forces between each triglyceride. Triglycerides firmly bound through strong hydrophobic interactions become softer after fermentation. Compared with unfermented oil, it has better spreadability, a lighter texture, and deeper absorption capacity.
Ultimate Skin Friendliness - Rapid Penetration
After the fermentation process, the surface tension decreases.
By destroying the air surface between the spaces present in the keratinocytes (proteins), it penetrates quickly and deeply into the skin.
One Second To Close A Deal, A Lifetime Of Service
Customization Options
OEM&OBM&ODM
✅Logo ✅Bottle ✅Box ✅Formula ✅Texture ✅Color ✅Scent
NO.Cust.225
Centella Asiatica Fresh Repair Cream
Specification: 50g/Customizable
Skin Type
Dry, Normal, Oily and Combination Skin, Sensitive Skin
Main Ingredient
Cocos Nucifera (Coconut) Oil, Trehalose, Centella Asiatica Extract
Main Efficacy
Gentle Soothing, Anti-inflammatory, Repairing, Anti-bacterial, Hydrating
Product Features
Unique microbial fermentation conversion technology
Selling Points
The savior for fragile and sensitive skin, with natural repairing power
Application
Daily Skin Care
🌟The Technology of Microecological Fresh Skincare🌟
Long History of Biofermentation Technology Application
■ Throughout history, biofermentation technology has been used for a very long time;
■ In 3000 BC, the ancient Egyptians first mastered the technology of making fermented bread;
■ In China's Yin and Shang Dynasties over 4000 years ago, people used yeast to make wine;
■ The Babylonians used beer and yeast to help heal wounds;
■ Ancient Greek women often used the foam from wine fermentation to scrub their faces and bodies to maintain skin health and beauty.
What is Biofermentation Technology?
Biofermentation technology refers to the technology that uses microbial fermentation, controls the fermentation process through technical means, and produces fermented products on a large scale.
As one of the earliest developed and applied food processing technologies in biotechnology, biofermentation technology has a history of thousands of years in China. Many traditional biofermented foods such as wine, fermented soybeans, fermented bean paste, pickled vegetables, fermented bean curd, and cheese have applied biofermentation technology.
Traditional Biofermentation Technology VS Modern Biofermentation Technology
Traditional ancient biofermentation technology advocates nature. Its fermentation environment, raw materials, utensils, microbial flora, and fermentation process are imbued with a traditional and simple atmosphere, crafted with the spirit of craftsmanship, reflecting respect for natural vitality
Today, with the rapid development of molecular biology and cell biology, modern biofermentation technology has emerged. The integration of traditional biofermentation technology with DNA recombination technology and cell (animal and plant cell) fusion technology has become a key feature of modern biofermentation technology and biotechnology.
Synthesis of Various Active Molecules Beneficial to Skin Health During Fermentation
Contains peptidoglycan, teichoic acid, proteins, phospholipids, sterols, fatty acids, various enzymes, peptides and amino acids, nucleotides, exopolysaccharides, etc., providing rich nutrition for the skin and balancing the flora in the epidermis. It effectively promotes the recovery and self-renewal of the skin barrier, has good anti-aging effects, and improves skin elasticity and moisturizing efficacy.
Fermented ingredients are deeply loved by international first-line brands and domestic mid-to-high-end skincare brands
Key dermatological functions of Centella Asiatica:
Anti-inflammatory: Contains anti-inflammatory components like Centelloside and Asiaticoside to reduce skin inflammation
Wound healing promotion: Stimulates fibroblast proliferation and collagen synthesis to accelerate wound closure
Antibacterial: Certain components prevent or treat bacterial infections
Antioxidant: Protects skin from free radicals to combat aging
Benefits of Fresh Centella Asiatica Fermented Oil
Extraction of active ingredients with polarity between water and oil by fermented oil.
Fermented oils are more polar than unfermented oils.
As a result, it extracts active ingredients (e.g., hydroxyl cumaric acid and cumaric acid) that are insoluble in water and oil.
Unprecedented Ductility And Absorbency
During the fermentation process, the biosurfactants produced reduce hydrophobic interactions by decreasing the molecular forces between each triglyceride. Triglycerides firmly bound through strong hydrophobic interactions become softer after fermentation. Compared with unfermented oil, it has better spreadability, a lighter texture, and deeper absorption capacity.
Ultimate Skin Friendliness - Rapid Penetration
After the fermentation process, the surface tension decreases.
By destroying the air surface between the spaces present in the keratinocytes (proteins), it penetrates quickly and deeply into the skin.
One Second To Close A Deal, A Lifetime Of Service
Customization Options
OEM&OBM&ODM
✅Logo ✅Bottle ✅Box ✅Formula ✅Texture ✅Color ✅Scent
NO.Cust.225
Centella Asiatica Fresh Repair Cream
Specification: 50g/Customizable
Skin Type
Dry, Normal, Oily and Combination Skin, Sensitive Skin
Main Ingredient
Cocos Nucifera (Coconut) Oil, Trehalose, Centella Asiatica Extract
Main Efficacy
Gentle Soothing, Anti-inflammatory, Repairing, Anti-bacterial, Hydrating
Product Features
Unique microbial fermentation conversion technology
Selling Points
The savior for fragile and sensitive skin, with natural repairing power
Application
Daily Skin Care
🌟The Technology of Microecological Fresh Skincare🌟
Long History of Biofermentation Technology Application
■ Throughout history, biofermentation technology has been used for a very long time;
■ In 3000 BC, the ancient Egyptians first mastered the technology of making fermented bread;
■ In China's Yin and Shang Dynasties over 4000 years ago, people used yeast to make wine;
■ The Babylonians used beer and yeast to help heal wounds;
■ Ancient Greek women often used the foam from wine fermentation to scrub their faces and bodies to maintain skin health and beauty.
What is Biofermentation Technology?
Biofermentation technology refers to the technology that uses microbial fermentation, controls the fermentation process through technical means, and produces fermented products on a large scale.
As one of the earliest developed and applied food processing technologies in biotechnology, biofermentation technology has a history of thousands of years in China. Many traditional biofermented foods such as wine, fermented soybeans, fermented bean paste, pickled vegetables, fermented bean curd, and cheese have applied biofermentation technology.
Traditional Biofermentation Technology VS Modern Biofermentation Technology
Traditional ancient biofermentation technology advocates nature. Its fermentation environment, raw materials, utensils, microbial flora, and fermentation process are imbued with a traditional and simple atmosphere, crafted with the spirit of craftsmanship, reflecting respect for natural vitality
Today, with the rapid development of molecular biology and cell biology, modern biofermentation technology has emerged. The integration of traditional biofermentation technology with DNA recombination technology and cell (animal and plant cell) fusion technology has become a key feature of modern biofermentation technology and biotechnology.
Synthesis of Various Active Molecules Beneficial to Skin Health During Fermentation
Contains peptidoglycan, teichoic acid, proteins, phospholipids, sterols, fatty acids, various enzymes, peptides and amino acids, nucleotides, exopolysaccharides, etc., providing rich nutrition for the skin and balancing the flora in the epidermis. It effectively promotes the recovery and self-renewal of the skin barrier, has good anti-aging effects, and improves skin elasticity and moisturizing efficacy.
Fermented ingredients are deeply loved by international first-line brands and domestic mid-to-high-end skincare brands
Key dermatological functions of Centella Asiatica:
Anti-inflammatory: Contains anti-inflammatory components like Centelloside and Asiaticoside to reduce skin inflammation
Wound healing promotion: Stimulates fibroblast proliferation and collagen synthesis to accelerate wound closure
Antibacterial: Certain components prevent or treat bacterial infections
Antioxidant: Protects skin from free radicals to combat aging
Benefits of Fresh Centella Asiatica Fermented Oil
Extraction of active ingredients with polarity between water and oil by fermented oil.
Fermented oils are more polar than unfermented oils.
As a result, it extracts active ingredients (e.g., hydroxyl cumaric acid and cumaric acid) that are insoluble in water and oil.
Unprecedented Ductility And Absorbency
During the fermentation process, the biosurfactants produced reduce hydrophobic interactions by decreasing the molecular forces between each triglyceride. Triglycerides firmly bound through strong hydrophobic interactions become softer after fermentation. Compared with unfermented oil, it has better spreadability, a lighter texture, and deeper absorption capacity.
Ultimate Skin Friendliness - Rapid Penetration
After the fermentation process, the surface tension decreases.
By destroying the air surface between the spaces present in the keratinocytes (proteins), it penetrates quickly and deeply into the skin.
One Second To Close A Deal, A Lifetime Of Service
Customization Options
OEM&OBM&ODM
✅Logo ✅Bottle ✅Box ✅Formula ✅Texture ✅Color ✅Scent
NO.Cust.225
Centella Asiatica Fresh Repair Cream
Specification: 50g/Customizable
Skin Type
Dry, Normal, Oily and Combination Skin, Sensitive Skin
Main Ingredient
Cocos Nucifera (Coconut) Oil, Trehalose, Centella Asiatica Extract
Main Efficacy
Gentle Soothing, Anti-inflammatory, Repairing, Anti-bacterial, Hydrating
Product Features
Unique microbial fermentation conversion technology
Selling Points
The savior for fragile and sensitive skin, with natural repairing power
Application
Daily Skin Care
🌟The Technology of Microecological Fresh Skincare🌟
Long History of Biofermentation Technology Application
■ Throughout history, biofermentation technology has been used for a very long time;
■ In 3000 BC, the ancient Egyptians first mastered the technology of making fermented bread;
■ In China's Yin and Shang Dynasties over 4000 years ago, people used yeast to make wine;
■ The Babylonians used beer and yeast to help heal wounds;
■ Ancient Greek women often used the foam from wine fermentation to scrub their faces and bodies to maintain skin health and beauty.
What is Biofermentation Technology?
Biofermentation technology refers to the technology that uses microbial fermentation, controls the fermentation process through technical means, and produces fermented products on a large scale.
As one of the earliest developed and applied food processing technologies in biotechnology, biofermentation technology has a history of thousands of years in China. Many traditional biofermented foods such as wine, fermented soybeans, fermented bean paste, pickled vegetables, fermented bean curd, and cheese have applied biofermentation technology.
Traditional Biofermentation Technology VS Modern Biofermentation Technology
Traditional ancient biofermentation technology advocates nature. Its fermentation environment, raw materials, utensils, microbial flora, and fermentation process are imbued with a traditional and simple atmosphere, crafted with the spirit of craftsmanship, reflecting respect for natural vitality
Today, with the rapid development of molecular biology and cell biology, modern biofermentation technology has emerged. The integration of traditional biofermentation technology with DNA recombination technology and cell (animal and plant cell) fusion technology has become a key feature of modern biofermentation technology and biotechnology.
Synthesis of Various Active Molecules Beneficial to Skin Health During Fermentation
Contains peptidoglycan, teichoic acid, proteins, phospholipids, sterols, fatty acids, various enzymes, peptides and amino acids, nucleotides, exopolysaccharides, etc., providing rich nutrition for the skin and balancing the flora in the epidermis. It effectively promotes the recovery and self-renewal of the skin barrier, has good anti-aging effects, and improves skin elasticity and moisturizing efficacy.
Fermented ingredients are deeply loved by international first-line brands and domestic mid-to-high-end skincare brands
Key dermatological functions of Centella Asiatica:
Anti-inflammatory: Contains anti-inflammatory components like Centelloside and Asiaticoside to reduce skin inflammation
Wound healing promotion: Stimulates fibroblast proliferation and collagen synthesis to accelerate wound closure
Antibacterial: Certain components prevent or treat bacterial infections
Antioxidant: Protects skin from free radicals to combat aging
Benefits of Fresh Centella Asiatica Fermented Oil
Extraction of active ingredients with polarity between water and oil by fermented oil.
Fermented oils are more polar than unfermented oils.
As a result, it extracts active ingredients (e.g., hydroxyl cumaric acid and cumaric acid) that are insoluble in water and oil.
Unprecedented Ductility And Absorbency
During the fermentation process, the biosurfactants produced reduce hydrophobic interactions by decreasing the molecular forces between each triglyceride. Triglycerides firmly bound through strong hydrophobic interactions become softer after fermentation. Compared with unfermented oil, it has better spreadability, a lighter texture, and deeper absorption capacity.
Ultimate Skin Friendliness - Rapid Penetration
After the fermentation process, the surface tension decreases.
By destroying the air surface between the spaces present in the keratinocytes (proteins), it penetrates quickly and deeply into the skin.
One Second To Close A Deal, A Lifetime Of Service
Customization Options
OEM&OBM&ODM
✅Logo ✅Bottle ✅Box ✅Formula ✅Texture ✅Color ✅Scent
NO.Cust.225